Family
HAIPC: L2-TZ6B4
Leaf Vegetables - Unprepared/Unprocessed (Fresh)
This standard applies to fresh plant leaves eaten as a vegetable. They are also called greens, vegetable greens, leafy greens or salad greens and potherbs. They may include tender petioles, the stalk that joins a leaf to a stem, and shoots which share nutrition and cooking methods with other leaf vegetables.
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Children
7
Class
HAIPC: L3-TZ6DW
Chicory Leaves
This standard applies to Chicory leaves, a somewhat woody, perennial herbaceous plant leaf which are cultivated for salad leaves. It is native to Europe, and in…
Class
HAIPC: L3-TZ6GO
Head Lettuce
This standard applies to Head/Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. to be supplied fresh.
Class
HAIPC: L3-TZ6JG
Loose Leaf/Multileaf Salad Greens
This standard applies to loose or multi leaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh.
Class
HAIPC: L3-TZ6M8
Single Leaf Salad Greens
This standard applies to single leaf greens of varieties (cultivars) grown from all botanical species to be supplied fresh.
Class
HAIPC: L3-TZ6P0
Spinach (Fresh)
This Class contains Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceae. While native to central and south western Asia, it is…
Class
HAIPC: L3-TZ6RS
Leaf Vegetables - Unprepared/Unprocessed Variety Packs
Class
HAIPC: L3-TZ6UK
Stem Lettuce
This standard applies to Stem Lettuce of varieties (cultivars) grown from Lactuca sativa var. asparagina, augustana, or angustata to be supplied fresh.