Class
HAIPC: L3-TUI0S
Butter/Butter Substitutes
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
12
Brick
HAIPC: L4-5YC6F
Butter (Frozen)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products mu…
Excludes: Excludes products such as Perishable or Shelf Stable Butter, Margarines, Dairy Spreads, and all Vegetable and Animal Cooking Oils and Fats.
Brick
HAIPC: L4-5YC6G
Butter (Perishable)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products mu…
Excludes: Excludes products such as Shelf Stable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats…
Brick
HAIPC: L4-5YC6H
Butter (Shelf Stable)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products ha…
Excludes: Excludes products such as Perishable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.
Brick
HAIPC: L4-5YHFP
Margarine (Shelf Stable)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from ref…
Excludes: Excludes products such as Perishable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Brick
HAIPC: L4-5YHFQ
Margarine (Perishable)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from ref…
Excludes: Excludes products such as Shelf Stable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Brick
HAIPC: L4-5YHFR
Margarine (Frozen)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from ref…
Excludes: Excludes products such as Shelf Stable or Perishable Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Brick
HAIPC: L4-5YHFS
Dairy Spreads (Perishable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as Butter, Margarine, Shelf Stable and Frozen Dairy Spreads as well as all Mixed Fat Spreads.
Brick
HAIPC: L4-5YHFT
Dairy Spreads (Frozen)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as Shelf Stable and Perishable Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
Brick
HAIPC: L4-5YHFU
Dairy Spreads (Shelf Stable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as Perishable and Frozen Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
Brick
HAIPC: L4-5YHFV
Mixed Fat Spreads (Shelf Stable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as all Dairy Spreads as well as all Perishable and Frozen Mixed Fat Spreads.
Brick
HAIPC: L4-5YHFW
Mixed Fat Spreads (Frozen)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as all Dairy Spreads as well as Perishable and Shelf Stable Mixed Fat Spreads.
Brick
HAIPC: L4-5YHFX
Mixed Fat Spreads (Perishable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous pha…
Excludes: Excludes products such as all Dairy Spreads as well as Shelf Stable and Frozen Mixed Fat Spreads.