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HAIPC Browser

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Class HAIPC: L3-TUI3K

Cream/Cream Substitutes

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Children 6
Brick HAIPC: L4-5YC70
Cream (Frozen)
Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These produ…
Excludes: Excludes products such as Shelf Stable and Perishable Cream and all Cream Substitutes.
Brick HAIPC: L4-5YC71
Cream (Perishable)
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand).  These products mu…
Excludes: Excludes products such as Frozen and Shelf Stable Cream and all Cream Substitutes.
Brick HAIPC: L4-5YC72
Cream (Shelf Stable)
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products hav…
Excludes: Excludes products such as Frozen and Perishable Cream and all Cream Substitutes.
Brick HAIPC: L4-5YHFJ
Cream Substitute (Frozen)
Includes any products that can be described/observed as frozen cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is sp…
Excludes: Excludes products such as all Cream and Shelf Stable and Perishable Cream Substitutes.
Brick HAIPC: L4-5YHFK
Cream Substitute (Perishable)
Includes any products that can be described/observed as perishable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which i…
Excludes: Excludes products such as all Cream and Shelf Stable and Frozen Cream Substitutes.
Brick HAIPC: L4-5YHFL
Cream Substitute (Shelf Stable)
Includes any products that can be described/observed as shelf stable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which…
Excludes: Excludes products such as all Cream and Perishable and Frozen Cream Substitutes.