Class
HAIPC: L3-TX90O
Bulb Vegetables
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
6
Brick
HAIPC: L4-5YGOJ
Garlic
Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Garlic.
Brick
HAIPC: L4-5YGOK
Elephant Garlic
Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Elepfant Garlic.
Brick
HAIPC: L4-5YGOL
Spring (or Spanish) Onions
Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fi…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Green Onions with full leaves and Onions in t…
Brick
HAIPC: L4-5YGOM
Onions
Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Onions and Green Onions with full leaves.
Brick
HAIPC: L4-5YGON
Kurrat
Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kurrat.
Brick
HAIPC: L4-5YGOP
Shallots
Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium …
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shallots.