Class
HAIPC: L3-TXA6C
Fungi
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
12
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HAIPC: L4-5YGPB
Oyster Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to …
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oyster Mushroom.
Brick
HAIPC: L4-5YGPC
Morels
Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Morels.
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HAIPC: L4-5YGPD
Chanterelles
Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chanterelle.
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HAIPC: L4-5YGPE
Shiitake Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplie…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shiitake.
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HAIPC: L4-5YGPF
Cep
Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cep.
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HAIPC: L4-5YGPG
Truffles
Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Truffle.
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HAIPC: L4-5YGST
Common Cultivated Mushroom (Agaricus)
Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus t…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cultivated Mushroom.
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HAIPC: L4-5YGVR
Beech Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as …
Excludes: Specifically excludes: Prepared, Processed and Shelf Stable Beech mushrooms.
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HAIPC: L4-5YGVS
Enokitake
Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh.
Excludes: Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
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HAIPC: L4-5YGVT
Eryngii
Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fr…
Excludes: Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
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HAIPC: L4-5YGVU
Wild Mushrooms (Other)
Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribut…
Excludes: Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes separately identified mushrooms in this class (e.g. tru…
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HAIPC: L4-5YHBO
Lingzhi Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Lingzhi Mushrooms, grown from Ganoderma lucidum, to be supplied fresh.