Brick
HAIPC: L4-5YC2L
Cheese (Shelf Stable)
Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes: Excludes products such as Frozen and Perishable Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
3
Attribute
HAIPC: L5-BWO4F
Type of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particu…
Attribute
HAIPC: L5-BWO8W
Firmness of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the…
Attribute
HAIPC: L5-BWQH5
Kind of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of…