Brick
HAIPC: L4-5YC34
Herbs/Spices (Perishable)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plants normally referred to as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life.
Excludes: Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs and Spices, Salt and Extracts.
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