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Brick HAIPC: L4-5YC6T

Apple/Pear Alcoholic Beverage - Sparkling

Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines.

Excludes: Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices.
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