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Brick HAIPC: L4-5YGIH

Veal - Prepared/Processed

Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.

Excludes: Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Veal - Unprepared/Unprocessed.
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