Brick
HAIPC: L4-5YGJW
Mixed Species Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes: Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pate.
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Children
3
Attribute
HAIPC: L5-BWQAV
First Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the first largest component of the product by percentage of composition, or in products where di…
Attribute
HAIPC: L5-BWQAW
Second Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the second largest component of the product by percentage of composition, or in products where d…
Attribute
HAIPC: L5-BWQAX
Third Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the third largest component of the product by percentage of composition, or in products where di…