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Brick HAIPC: L4-5YGRA
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Chilli Peppers

Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of  900 on the Scoville index.

Excludes: Specifically excludes any Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chili Peppers and Chili peppers for industrial processing.
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Children 2
Attribute HAIPC: L5-BWQD1
Pungency of Chili Peppers
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the fruits/vegetables manufacturer to specify th…
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Attribute HAIPC: L5-BWQD2
Commercial Types of Chili Peppers
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