Brick
HAIPC: L4-5YGUC
Eggs Products/Substitutes
Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables).
Excludes: Excludes recipe-based egg-based products such as quiche mixes or mayonnaise. Exclude Eggs product imitation, eggs extracts.
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No commerce attributes assigned for this level.
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Children
4
Attribute
HAIPC: L5-BWQ9L
Egg Product Pasteurisation
Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified.
Attribute
HAIPC: L5-BWQ9M
Egg Product Refrigeration State
The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell).
Attribute
HAIPC: L5-BWQ9O
Primary Additive (Egg)
The primary non-meat ingredient added to the egg.
Attribute
HAIPC: L5-BWQ9V
Liquid Egg Cooking Process