Brick
HAIPC: L4-5YGWM
Lamb - Prepared/Processed
Includes products from immature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes: Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Lamb -Unprepared/Unprocessed.
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