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HAIPC: L4-5YI5L
Tasmanian Peppershrubs (Drimys Lanceolata)
Includes any product that can be described/observed as the cultivated unharvested form of Tasmanian peppershrubs cultivated as Cultivated crops for production of edible spices or crops of Tasmanian pepper and varieties (cultivars), grown from Drimys lanceolata.
Excludes: Specifically excludes Tasmanian peppershrubs cultivated for other purposes than as Cultivated crops for production of edible spices, harvested products from Tasmanian peppershrubs and by-products such as Fresh, Prepared/Processed or Unprepared/Unprocessed and Shelfstable or Frozen Tasmanian pepper. EPPO code: DRILA
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