Attribute
HAIPC: L5-BWO3Y
Type of Baking/Cooking Supply
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of a baking supply product.
Commerce Attributes
No commerce attributes assigned for this level.
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Children
33
Value
HAIPC: L6-HV0A2
ALMOND PASTE
Value
HAIPC: L6-HV0CD
BAKING POWDER
Value
HAIPC: L6-HV0EC
BICARBONATE OF SODA/BAKING SODA
Value
HAIPC: L6-HV0HA
BREADCRUMBS
Value
HAIPC: L6-HV0PR
CONFECTIONERY STYLE TOPPINGS
Value
HAIPC: L6-HV0Q4
COOKING CHOCOLATE
Value
HAIPC: L6-HV0RO
CREAM OF TARTAR
Value
HAIPC: L6-HV0XN
FLOUR PREPARATION
Value
HAIPC: L6-HV0XV
FOOD COLOURING
Value
HAIPC: L6-HV0XW
FOOD FLAVOURING
Value
HAIPC: L6-HV1IG
PART MEAL KITS
Value
HAIPC: L6-HV1O9
READY TO USE ALMOND COATINGS
Value
HAIPC: L6-HV1OA
READY TO USE DOUGH
Value
HAIPC: L6-HV1OB
READY TO USE FROSTING COATINGS
Value
HAIPC: L6-HV1OC
READY TO USE ICING COATINGS
Value
HAIPC: L6-HV1OD
READY TO USE MARZIPAN COATINGS
Value
HAIPC: L6-HV1WF
SOUP ADDITIVES
Value
HAIPC: L6-HV26W
YEAST
Value
HAIPC: L6-HV2Y8
FRUIT PECTIN
Value
HAIPC: L6-HV5BQ
PREPARED PIZZA BASE
Value
HAIPC: L6-HV5BR
PREPARED PASTRY
Value
HAIPC: L6-HV5CG
GELLING AGENT
Value
HAIPC: L6-HV81M
HOST
Value
HAIPC: L6-HV81O
SAHNESTEIF
Value
HAIPC: L6-HV81P
TORTENHILFE
Value
HAIPC: L6-HV85D
DESSICATED COCONUT
Value
HAIPC: L6-HV861
PURE LEMON JUICE
Value
HAIPC: L6-HV862
PURE LIME JUICE
Value
HAIPC: L6-HV863
READY TO FILL MERINGUES
Value
HAIPC: L6-HVDEC
BAKING AGENT
Value
HAIPC: L6-HVDED
CHRYSTALLIZED FRUIT
It is a method for preserving fresh, edible parts of plants (usually fruits ), wherein the sugar content of the fruits is increased to at least 70 per cent and …
Value
HAIPC: L6-HVDEE
OTHER THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for baking/cooking and is not covered with existing attrib…
Value
HAIPC: L6-HVDEF
SAUCE THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for sauces.