Attribute
HAIPC: L5-BWPEG
Type of Bowl
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of bowl from which food is served or eaten.
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No commerce attributes assigned for this level.
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Children
7
Value
HAIPC: L6-HV7MG
RICE BOWL
This term is used to describe a bowl used to eat rice, the forms of which have for origin in China, Japan or Korea. The bowl contains a light base. Its curved s…
Value
HAIPC: L6-HV94J
EATING BOWL (NON DISPOSABLE)
Value
HAIPC: L6-HVE67
AVOCADO SERVING BOWL
This term is used to describe a piece of vessel used to serve and eat an avocado, the shape of which marries the shape of a avocado sliced in half, in order to …
Value
HAIPC: L6-HVE68
DESSERT/ICE CREAM BOWLS
This term is used to describe a cup with a short stem, generally used to eat ice cream or desserts.
Value
HAIPC: L6-HVE69
FINGER BOWL
This term is used to describe a bowl of water used for rinsing one's fingers after the last course of a formal meal.
Value
HAIPC: L6-HVE6A
VERRINE
This term is used to describe a small, thick-walled container with no base, whose purpose is to hold a solid or liquid dish (starter, main course or dessert) ra…
Value
HAIPC: L6-HVE6B
SALAD BOWL
This term is used to describe an individual bowl in which is served the salad, and which is generally put at table next to the main plate.