Attribute
HAIPC: L5-BWQ5T
Refrigeration State
The preservation state or extent to which heat is removed to preserve product quality.
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Children
4
Value
HAIPC: L6-HVAMX
CHILLED
Product maintained at not less than -2.0 °C or more than + 4.0 °C at all times following the post-slaughter chilling process.
Value
HAIPC: L6-HVAMY
BULK FROZEN
Product is frozen after packaging and maintained at not less than -12.0 °C or more than -2.0 °C at all times after freezing.
Value
HAIPC: L6-HVAMZ
INDIVIDUALLY FROZEN WITH ICE GLAZING
Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing. Product is misted at the start of the free…
Value
HAIPC: L6-HVAN0
INDIVIDUALLY FROZEN WITHOUT ICE GLAZING
Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing.