Attribute
HAIPC: L5-BWQ5X
Non-Thermal Preservation
Treatments other than those involving heat or refrigeration to preserve product quality and maintain wholesomeness.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
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Children
10
Value
HAIPC: L6-HV0WH
FERMENTED
Value
HAIPC: L6-HVANJ
DRY AGED
Product held for an extended period of time in a cooled environment to enhance flavour and reduce moisture content.
Value
HAIPC: L6-HVANK
IRRADIATED
Product is exposed to ionizing radiation to destroy microorganisms, bacteria, and viruses.
Value
HAIPC: L6-HVANL
PICKLED
Product preserved by immersion in brine solution.
Value
HAIPC: L6-HVANM
SALTED/CURED
Product preserved using salt, sugar, or nitrate.
Value
HAIPC: L6-HVANN
SMOKED/CURED
Product preserved using salt, sugar, or nitrate and partially or fully cooked using a smoking process.
Value
HAIPC: L6-HVANO
NO NON-THERMAL PRESERVATION
Product has not been non-thermally processed (e.g., not smoked or cured).
Value
HAIPC: L6-HVC8I
SEMIDRIED
Value
HAIPC: L6-HVERP
MOULD (PRESERVATION)
Mould or mold, multi-cellular organism for preservation
Value
HAIPC: L6-HVERQ
AIR-DRIED