Attribute
HAIPC: L5-BWQ9U
Shell Egg Cooking Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers cooking process the product has undergone.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
Propose change or add child
Create a free account and login to submit proposals or vote.
Children
5
Value
HAIPC: L6-HVC21
COOKED (HARD-COOKED EGG IN SHELL)
Table egg is hard-cooked until yolk is firm by placing in water that has been heated to boiling.
Value
HAIPC: L6-HVC22
COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG)
Table egg is hard-cooked, and the shell removed by hand or machine.
Value
HAIPC: L6-HVC23
COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG)
Table egg is hard-cooked, the shell removed, and cut into thin pieces.
Value
HAIPC: L6-HVC24
COOKED - PEELED (PRESERVED IN LIQUID)
Table egg is hard-cooked, the shell removed, and egg stored in liquid solution.
Value
HAIPC: L6-HVC25
COOKED OUT OF SHELL
Table egg is broken out of shell and poached, fried, or scrambled and cooked.