Value
HAIPC: L6-HV1WH
SOUR CREAM
Soured cream has been treated with lactic acid, which gives it a tangy taste. It has a thick texture. Use it for making cheesecakes, dips, topping nachos, and in soups and sauces.
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Marketplace Mappings
GOOGLE USA Google_Product_Taxonomy_Version: 2021-09-21
goolge_us
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