Value
HAIPC: L6-HV3RA
CRÈME FRAICHE
Créme fraîche is similar to soured cream but with a milder taste. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays, pasteurised cream is thickened and soured with the addition of bacteria.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
Propose change or add child
Create a free account and login to submit proposals or vote.
Children
0
No entries.