Value
HAIPC: L6-HVBF5
CLASS II
This class includes products that do not qualify for inclusion in a higher classes but satisfy the minimum requirements for this product as specified in the UNECE Standards for Fresh Fruit and vegetables. The following defects may be allowed, provided the produce retain their essential characteristics as regards the quality, the keeping quality and presentation:- defects in shape- defects in colouring- skin defects.
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