Brick
GPC: 10005838
Veal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Children
8
Attribute
GPC: 20002673
Refrigeration State
The preservation state or extent to which heat is removed to preserve product quality.
Attribute
GPC: 20002675
Primary Additive
The primary non-meat ingredient added to the product.
Attribute
GPC: 20002676
Level of Cooking
The extent to which heat is used to preserve product quality and maintain wholesomeness.
Attribute
GPC: 20002677
Non-Thermal Preservation
Treatments other than those involving heat or refrigeration to preserve product quality and maintain wholesomeness.
Attribute
GPC: 20002689
Meat Shape
Describes the presentation of the meat and the way it has been cut such as diced, sliced, rolled or shredded and shaped into patties, loafs, nuggets or meatball…
Attribute
GPC: 20002711
Type of Sausage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of…
Attribute
GPC: 20002712
If Sliced
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or …
Attribute
GPC: 20002980
If Spreadable
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or …