Attribute
GPC: 20000014
Type of Baking/Cooking Supply
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of a baking supply product.
Children
33
Value
GPC: 30000170
ALMOND PASTE
Value
GPC: 30000253
BAKING POWDER
Value
GPC: 30000324
BICARBONATE OF SODA/BAKING SODA
Value
GPC: 30000430
BREADCRUMBS
Value
GPC: 30000735
CONFECTIONERY STYLE TOPPINGS
Value
GPC: 30000748
COOKING CHOCOLATE
Value
GPC: 30000804
CREAM OF TARTAR
Value
GPC: 30001019
FLOUR PREPARATION
Value
GPC: 30001027
FOOD COLOURING
Value
GPC: 30001028
FOOD FLAVOURING
Value
GPC: 30001768
PART MEAL KITS
Value
GPC: 30001977
READY TO USE ALMOND COATINGS
Value
GPC: 30001978
READY TO USE DOUGH
Value
GPC: 30001979
READY TO USE FROSTING COATINGS
Value
GPC: 30001980
READY TO USE ICING COATINGS
Value
GPC: 30001981
READY TO USE MARZIPAN COATINGS
Value
GPC: 30002271
SOUP ADDITIVES
Value
GPC: 30002648
YEAST
Value
GPC: 30003632
FRUIT PECTIN
Value
GPC: 30006710
PREPARED PIZZA BASE
Value
GPC: 30006711
PREPARED PASTRY
Value
GPC: 30006736
GELLING AGENT
Value
GPC: 30010234
HOST
Value
GPC: 30010236
SAHNESTEIF
Value
GPC: 30010237
TORTENHILFE
Value
GPC: 30010369
DESSICATED COCONUT
Value
GPC: 30010393
PURE LEMON JUICE
Value
GPC: 30010394
PURE LIME JUICE
Value
GPC: 30010395
READY TO FILL MERINGUES
Value
GPC: 30017172
BAKING AGENT
Value
GPC: 30017173
CHRYSTALLIZED FRUIT
It is a method for preserving fresh, edible parts of plants (usually fruits ), wherein the sugar content of the fruits is increased to at least 70 per cent and …
Value
GPC: 30017174
OTHER THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for baking/cooking and is not covered with existing attrib…
Value
GPC: 30017175
SAUCE THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for sauces.