Attribute
GPC: 20001680
Type of Hob Pot/Pan/Wok/Cocotte
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of stove-top pot or pan.
Children
23
Value
GPC: 30009659
HOB POT/SAUCEPAN
Value
GPC: 30009660
EGG POACHER
Value
GPC: 30009662
FRYING PAN
This term is used to describe a utensil endowed with a handle used to grab, grill, gild or flame food.
Value
GPC: 30009663
STEAMER
Value
GPC: 30009664
WOK (NON POWERED)
Value
GPC: 30011975
HOB GRIDDLE
Value
GPC: 30012952
PRESSURE COOKER (NON POWERED)
This term is used to describe products that can be described as a non-electric cooking utensil consisting of a recipient made of thick metal that can be hermeti…
Value
GPC: 30018101
ASPARAGUS STEAMER
This term is used to describe a set consisting of a saucepan, lid and a perforated strainer-basket and specifically enabling the cooking of asparagus.
Value
GPC: 30018102
BAIN-MARIE
This term is used to describe a piece of equipment usually consisting of a pan of water in which another container or containers of food to be cooked is placed …
Value
GPC: 30018103
COUSCOUSSIER/STEAMER
This term is used to describe a traditional double-chambered food steamer used in Berberand Arabic cuisines to cook couscous.
Value
GPC: 30018104
CREPE PAN
This term is used to describe an utensil with a handle used to cook french crepes.
Value
GPC: 30018105
DEEP FRYING PAN
This term is used to describe a pan used to cook a bigger quantity of food than in a classical frying pan.
Value
GPC: 30018106
DEEP SAUCEPAN
This term is used to describe a saucepan deeper than usually, allowing to avoid the overflowing of liquid.
Value
GPC: 30018107
FISH PAN
This term is used to describe an oval or rectangular utensil endowed with a handle used to cook fish.
Value
GPC: 30018108
FISHKETTLE
This term is used to describe a long and relatively deep cookware used to cook whole fish typically with an internal tray.
Value
GPC: 30018109
PAELLA PAN
This term is used to describe a relatively high pan to allow cooking of the paella. This pan has two or more handles.
Value
GPC: 30018110
PASTA COOKER BASKET
This term is used to describe a type of cooking recipient, perforated on the bottom and sides, that can be inserted in a saucepan, specifically to cook pasta.
Value
GPC: 30018111
PASTA COOKER SET
This term is used to describe products that can be described as a set consisting of a saucepan, a lid and a perforated strainer-basket (specifically called a pa…
Value
GPC: 30018112
PASTA POT
This term is used to describe a pot with a specially designed lid used to strain the cooked pasta.
Value
GPC: 30018113
SAUCEPAN
This term is used to describe an utensil with vertical sides about the same height as their diameter, used for simmering or boiling. Saucepans generally have on…
Value
GPC: 30018114
SAUCIER
This term is used to describe a type of cooking recipient enabling the cooking and preparation of a sauce, cream or sabayon.
Value
GPC: 30018115
SAUTE PAN STRAIGHT & CONICAL
This term is used to describe an utensil used to brown food. Its shape ensures a good evacuation of humidity.
Value
GPC: 30018359
BLINI PAN