Attribute
GPC: 20001686
Type of Non Disposable Bakeware/Ovenware/Grillware
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of non-disposable bakeware, ovenware or grillware.
Children
38
Value
GPC: 30009678
BAKING CUP (NON DISPOSABLE)
Value
GPC: 30009680
BAKING PAN
This term is used to describe a recipient intended for the cooking of any kind of preparation such as gratins, roasts, etc. in the oven.
Value
GPC: 30009681
BAKING SHEET (NON DISPOSABLE)
Value
GPC: 30009682
BAKING TRAY (NON DISPOSABLE)
Value
GPC: 30010760
GRILL RACK
Value
GPC: 30010761
ROASTING PAN (NON DISPOSABLE)
Value
GPC: 30010762
CASSEROLE DISH (NON DISPOSABLE)
Value
GPC: 30011696
BUN TRAY (NON DISPOSABLE)
Value
GPC: 30011697
FLAN DISH (NON DISPOSABLE)
Value
GPC: 30011700
CAKE TIN (NON DISPOSABLE)
Value
GPC: 30011701
LOAF PAN (NON DISPOSABLE)
Value
GPC: 30018062
BLINI MOLD (NON DISPOSABLE)
This term is used to describe a mold used to shape blinis.
Value
GPC: 30018063
BORDELAIS FLUTED CAKE MOLDS (NON DISPOSABLE)
This term is used to describe a type of non disposable mold used for the cooking of Bordeaux fluted cakes.
Value
GPC: 30018064
BRIOCHE MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of brioche.
Value
GPC: 30018065
CREME BRULEE DISH (NON DISPOSABLE)
This term is used to describe a cooking dish used for cooking and serving creme brulee.
Value
GPC: 30018066
FINANCIER MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of financier cakes.
Value
GPC: 30018067
INDIVIDUAL BRIOCHE MOLD (NON DISPOSABLE)
This term is used to describe a type of non disposable mold used for the cooking of individual brioche.
Value
GPC: 30018068
KOUGLOFF MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of gugelhupf cakes.
Value
GPC: 30018069
LASAGNA DISH (NON DISPOSABLE)
This term is used to describe a rectangular-shaped cooking recipient, with high sides, intended for the cooking in the oven of lasagne-style pasta dishes.
Value
GPC: 30018070
MADELEINE MOULD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of madeleine cakes.
Value
GPC: 30018071
MINI FONDUE DISH (NON DISPOSABLE)
This term is used to describe a small cooking casserole-style utensil, usually earthenware or cast iron, with a handle for the preparation and serving of indivi…
Value
GPC: 30018072
MINI-BORDELAIS FLUTED CAKE MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of mini-rectangular cakes.
Value
GPC: 30018073
MINI-MADELEINE MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of mini-madeleine cakes.
Value
GPC: 30018074
MINI-RECTANGULAR CAKE MOLD (NON DISPOSABLE)
This term is used to describe a rather deep mold intended for the cooking of mini-rectangular cakes.
Value
GPC: 30018075
MUFFINS MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of muffins.
Value
GPC: 30018076
PETITS FOURS MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of petits fours.
Value
GPC: 30018077
PYRAMID MOLD (NON DISPOSABLE)
This term is used to describe a mold used for the cooking of cakes to give them shape of a pyramid.
Value
GPC: 30018078
RAMEKIN
This term is used to describe a small bowl used for cooking and serving individual portion of various dishes.
Value
GPC: 30018080
ROUND CHARLOTTE MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of charlotte (cake), provided with 2 handles.
Value
GPC: 30018081
ROUND FLUTED OR STRAIGHT TART MOLD
This term is used to describe a mold intended for the cooking of tarts with fluted or straight edges. The bottom of which is knockdown or not,
Value
GPC: 30018082
ROUND PASTRY MOLD (NON DISPOSABLE)
This term is used to describe a mold used for the cooking of manqué cakes, of cylindrical shape with slightly conical edges.
Value
GPC: 30018083
SAVARIN MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of savarins cakes.
Value
GPC: 30018084
SOUFFLE DISH (NON DISPOSABLE)
This term is used to describe a cooking dish used for cooking souffle.
Value
GPC: 30018085
SOUFFLE MOLD (NON DISPOSABLE)
This term is used to describe a type of non disposable mold used for the cooking of souffle.
Value
GPC: 30018086
TAJINE POT (NON POWERED)
This term is used to describe the traditional pottery used to cook tajine, consisting of two parts: a circular base unit that is flat with low sides and a large…
Value
GPC: 30018087
TARTELETS MOLD (NON DISPOSABLE)
This term is used to describe a type of non disposable mold used for the cooking of tartelets.
Value
GPC: 30018088
TERRINE
This term is used to describe a cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval, used to cook terrine.
Value
GPC: 30018089
THEMATICAL MOLD (NON DISPOSABLE)
This term is used to describe a type of non-disposable mold used for the cooking of cake which shape can represents either humans, animals plants or objects.