Attribute
GPC: 20002807
Egg Processor Treatment Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone.
Children
12
Value
GPC: 30015376
AGED (EGG)
Egg is stored for an extended period of time without refrigeration or chemically treated to radically change the internal characteristics of the egg.
Value
GPC: 30015378
DRIED - PAN (EGG)
Liquid egg product is passed over a heated surface to evaporate water.
Value
GPC: 30015379
CONCENTRATED (EGG)
Water is removed using membrane technology.
Value
GPC: 30015380
DRIED - PROCESS UNIDENTIFIED (EGG)
Liquid egg product is converted to a dry form using an unknown process.
Value
GPC: 30015381
DRIED - SPRAY (EGG)
Atomized egg product is heated in a chamber to create a powder.
Value
GPC: 30015382
FERMENTED (EGG)
Glucose removed through the fermentation of natural sugars.
Value
GPC: 30015383
FREEZE - DRIED (EGG)
Water removed under a partial vacuum.
Value
GPC: 30015384
LYSOZYME REMOVED (EGG)
Lysozyme removed through physical or ion exchange process using acceptable processing aides.
Value
GPC: 30015385
NO TREATMENT PROCESS (EGG)
No treatment process is applied by the processor during product production.
Value
GPC: 30015426
UNWASHED
Shell eggs that have not been subjected to a water-based cleaning process.
Value
GPC: 30015427
WASHED
Shell eggs that have been subjected to a water-based cleaning process.
Value
GPC: 30015428
WASHED/OILED
Shell eggs that have been subjected to a water-based cleaning process with a food-grade oil applied to the surface.