Attribute
GPC: 20002922
Type of Dairy By-Product
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dairy by-product.
Children
6
Value
GPC: 30016237
BUTTERMILK POWDER
Used in the production of ice cream as a source of solids, in processed sliced cheese to increase viscosity, as an emulsifier in chocolate products and in dry m…
Value
GPC: 30016238
CASEIN
The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins incow milk…
Value
GPC: 30016239
MILK SKIN
A sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of prote…
Value
GPC: 30016240
VACCENIC ACID
An omega-7 fatty acid. It is a naturally occurring trans-fatty acid found in the fat of ruminants and in dairy products such as milk, butter, and yogurt.
Value
GPC: 30016241
WHEY
The liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
Value
GPC: 30016242
WHEY PROTEIN
A mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.