Attribute
GPC: 20003118
Type of Cocktail Accessory
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of accessory used for the preparation of cocktails.
Children
15
Value
GPC: 30009632
COCKTAIL STIRRER
Value
GPC: 30018250
COCKTAIL PESTLE
This term is used to describe an utensil dedicated to crush an ingredient during the preparation of a cocktail.
Value
GPC: 30018251
CITRUS REAMER
A small utensil designed to extract the juice from a lemon or other citrus fruit.
Value
GPC: 30018252
COCKTAIL SET
This term is used to describe a set of tools and accessories, which are dedicated to be used together in order to make a drink, such as a cocktail.
Value
GPC: 30018253
COCKTAIL SHAKER
This term is used to describe a container that is shaken to mix or blend a cocktail.
Value
GPC: 30018254
COCKTAIL STRAINER
This term is used to describe a an accessory dedicated to separate solids from liquids during the preparation of a cocktail.
Value
GPC: 30018255
DOSAGE AND MEASURE
This term is used to describe a device or an accessory that measures the quantity of liquid (or pour a specific quantity of it), such as a jigger.
Value
GPC: 30018256
GLASS RIMMER
This term is used to describe an accessory dedicated to apply sugar, salt or other ingredient to the rim of a glass.
Value
GPC: 30018257
ICE BAG
Bag used to crush ice.
Value
GPC: 30018258
ICE CRUSHER (NON POWERED)
Value
GPC: 30018259
ICE SCOOP
This term is used to describe a hollow utensil with a handle dedicated to catch/serve crushed ice or ice cubes.
Value
GPC: 30018260
ICE TONG
This term is used to describe an utensil dedicated to grab or hold ice cubes.
Value
GPC: 30018261
MUDDLER
This term is used to describe a utensil used to crush and tear ingredients used for a cocktail.
Value
GPC: 30018262
PUNCH BOWL/SANGRIA BOWL
This term is used to describe a large container (bowl) dedicated to serve or present a drink such as a cocktail.
Value
GPC: 30018263
REUSABLE ICE CUBE
This term is used to describe a product that can be frozen and added to a drink to chill without diluting, such as a whiskey stone or wine pearl.