Value
GPC: 30014522
ITALIAN SAUSAGE
A popular American-style sausage with traditional flavors and spices of Italy (fennel and/or anise). It is typically made from pork but sometimes from turkey or beef. Normally it is fresh but can be smoked. It is chopped and packed into casings for links, shaped as patties, or sold in loose bulk and used for stuffing, fillings and meat balls.
Children
0
No entries.