Value
GPC: 30015577
FLOURY
High starch/low moisture potatoes are also described as having high solids. Also referred to as Creamy. They have a dry matter (starch content) of 22% or greater. In some varieties based on climate this amount starts at 26% dry matter. Ideal for jacket and boiled potatoes, mashed potatoes, dumplings, stews and soups.
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