Class
GPC: 50221200
Processed Cereal Products
Children
7
Brick
GPC: 10000284
Cereal Products - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fru…
Excludes: Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars.
Brick
GPC: 10000285
Cereal Products - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fru…
Excludes: Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars.
Brick
GPC: 10000286
Cereal Products - Ready to Eat (Perishable)
Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone throu…
Excludes: Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars.
Brick
GPC: 10000287
Cereal/Muesli Bars
Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seed…
Excludes: Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies.
Brick
GPC: 10000600
Processed Cereal Products Variety Packs
Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to differe…
Excludes: Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
Brick
GPC: 10006250
Cereal Products - Not Ready to Eat (Frozen)
Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, frui…
Brick
GPC: 10008059
Protein Bars
Includes any products that may be described/observed as nutrition bars that contain a high proportion of protein to carbohydrates/fats. Their function is to hel…