Class
GPC: 50240300
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Children
8
Brick
GPC: 10005832
Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005833
Beef Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The gro…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005834
Chicken Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The g…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005835
Lamb/Mutton Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. T…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005836
Mixed Species Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific,…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pa…
Brick
GPC: 10005837
Turkey Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. T…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005838
Veal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The grou…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
GPC: 10005840
Pork Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The grou…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.