HAIPC Browser

HAIPC GPC

Family GPC: 50260000

Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh)

Includes vegetables that have not been cut, processed, or altered in any way. They are in their natural, whole form, and they are fresh, unprepared products.

Children 26

Class GPC: 50260100

Root/Tuber Vegetables

Class GPC: 50260200

Bulb Vegetables

Class GPC: 50260300

Class GPC: 50260400

Class GPC: 50260500

Solanacea/Others

Class GPC: 50260600

Class GPC: 50260700

Cucurbits - Edible Peel

Class GPC: 50260800

Class GPC: 50260900

Cucurbits - Inedible Peel

Class GPC: 50261000

Other Vegetables

Class GPC: 50261100

Brassica Vegetables

Class GPC: 50261300

Class GPC: 50261400

Beans (With Pods)

Class GPC: 50261500

Peas (With Pods)

Class GPC: 50261600

Stem Vegetables

Class GPC: 50261700

Class GPC: 50261800

Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs

Class GPC: 50261900

Micro Vegetables

This Class applies to juvenile or immature appearances of vegetables in the form of buds with or without leaves.

Class GPC: 50262000

This Class applies to edible flowers of plants.

Class GPC: 50262100

Tidal Sea Vegetables

This Class applies to perennial plants grown in cultures in tidal areas which are flooded with salt water on a regular basis.

Class GPC: 50262200

This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer ari…

Class GPC: 50262300

Class GPC: 50262400

Class GPC: 50262500

Class GPC: 50262600

Class GPC: 50262700